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SV-RS-003

For restaurants

The delivery system Square never built.

Domino's runs its own. Papa John's runs its own. Your POS gives you a register — Suavo gives you the rest. Square-native today (Toast on the roadmap), your drivers or our network, every order tracked end-to-end.

Square

POS-native · Toast coming

0%

marketplace cut

<30 min

p95 delivery

Chef plating a dish in a warm restaurant kitchen.

Kitchen to doorstep · cold-chain audited · POS-native

The closed loop

Every order, end-to-end, inside the Square you already use.

Step 1

Square invoice

A school places a catering order in Square — the standard checkout you already use.

Step 2

Suavo dispatch

We detect the DELIVER TO field, auto-create a dispatch order, and stamp it to your fleet (or our network).

Step 3

Driver delivers

Driver picks up, navigates with turn-by-turn, captures POD photo + signature at the door.

Step 4

Back to Square

"Delivered by Suavo · May 15, 11:42 AM" lands as a custom field on the same Square invoice. Closed loop.

Domino's built this. Papa John's built this. You don't have to.

Square gives you the register and the books. Suavo gives you the dispatch, the driver app, the live tracking, the proof of delivery, the customer portal, the fleet marketplace — and every one of them writes back into Square as the system of record.

Own the margin · own the customer

Kill the DoorDash tax. Keep the data.

Marketplace apps take 20–30% of every order, own your customer relationships, and have never tracked a temperature. Suavo gives you a compliant fleet network at commission rates that leave the margin in your kitchen, on POS rails you already run.

$40 order · what you keep

DoorDash · 30% take$28.00 to you
Suavo fleet · ~12% blended$35.20 to you

Per-order delta: +$7.20. On 500 orders / week that's $14,400 / month back to the kitchen.

Cold chain · live temperature log

38°F at handoff. 39°F at the customer's door.

HANDOFF · 38.0°FDELIVERY · 39.1°F36 – 40°F SPEC

Every order carries a per-second temperature log from pickup to customer's door. Excursions auto-flag. Food-safety audits go from "we don't know" to receipt-level evidence.

Built for B2B catering

The school district doesn't want an account. They want a bookmark.

Suavo mints a private URL per recurring payer. They open it, see every open invoice, every scheduled delivery, every tracking link. Pay-by-check is on file — no payment processing required to place the next order. Your AR team works inside Square; your customer works inside one URL.

Per-payer portal

One link per district / company / chain.

Invoices + history

Open balances + 50 most recent transactions.

Live tracking

Customer-facing tracking page for every active order.

The margin leak

What delivery is costing you today.

DoorDash takes 30%.

On a $40 order, that's $12 before you pay the driver.

Cold chain is an afterthought.

Gig-economy drivers don't track temperature.

You can't see your own data.

Marketplace apps own the customer and the route history.

Compliance

Food safety, on the record.

Temperature monitoring

Per-order temp log from handoff to delivery.

Allergen chain of custody

Digital sign-off from kitchen to driver to customer.

Driver food-handler training

ServSafe + local county cards tracked and verified.

Ready when you are

Pilot it on one location.

30-minute call. We'll match you with a fleet operator in your area and run a two-week pilot on one store.