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For restaurants

Cold chain. Your POS. One driver network.

Square + Toast integration, temperature-monitored handoff, and driver-performance reporting — without the DoorDash cut.

Square + Toast

native

<30 min

p95 delivery

Own the margin · own the customer

Kill the DoorDash tax. Keep the data.

Marketplace apps take 20–30% of every order, own your customer relationships, and have never tracked a temperature. Suavo gives you a compliant fleet network at commission rates that leave the margin in your kitchen, on POS rails you already run.

$40 order · what you keep

DoorDash · 30% take$28.00 to you
Suavo fleet · ~12% blended$35.20 to you

Per-order delta: +$7.20. On 500 orders / week that's $14,400 / month back to the kitchen.

Cold chain · live temperature log

38°F at handoff. 39°F at patient door.

HANDOFF · 38.0°FDELIVERY · 39.1°F36 – 40°F SPEC

Every order carries a per-second temperature log from pickup to patient door. Excursions auto-flag. Food-safety audits go from "we don't know" to receipt-level evidence.

The margin leak

What delivery is costing you today.

DoorDash takes 30%.

On a $40 order, that’s $12 before you pay the driver.

Cold chain is an afterthought.

Gig-economy drivers don’t track temperature.

You can’t see your own data.

Marketplace apps own the customer and the route history.

Compliance

Food safety, on the record.

Temperature monitoring

Per-order temp log from handoff to delivery.

Allergen chain of custody

Digital sign-off from kitchen to driver to customer.

Driver food-handler training

ServSafe + local county cards tracked and verified.

Ready when you are

Pilot it on one location.

30-minute call. We’ll match you with a fleet operator in your area and run a two-week pilot on one store.